Head Chef

1 week ago


Watford, Hertfordshire, United Kingdom Flourish Craft Bakery Ltd Full time
Main purpose of job:
  • Take responsibility for the day-to-day operation of a fast-paced café kitchen to ensure top quality at all times
  • Ensure Food Safety & Health & Safety standards are consistently maintained
Position reports to:
  • General Manager
Hours: 45 hrs per week (Weekends included)Main Responsibilities
  • Represent Flourish Craft Bakery positively and professionally, being a brand ambassador
  • Develop and deliver an exciting menu with quality ingredients
  • Organise and oversee the preparation, cooking, and presentation of dishes
  • Quality check all dishes leaving the kitchen
  • Prepare product and allergen specifications
  • Maintain stock levels, order supplies, and monitor waste control
  • Line manage the kitchen team, ensuring high food hygiene standards
  • Organise shifts and provide training and support to team members
  • Maintain effective communication between kitchen staff and other departments
  • Assist in daily cleaning and equipment maintenance
  • Undertake any other duties as required
Required Skills
  • Experience in managing a vibrant kitchen and team
  • Knowledge of kitchen operations, cost control, and quality assurance
  • Experience in team management and collaboration
  • Understanding of health and safety and food hygiene
  • Ability to create new dishes and menus
  • Excellent communication and organisational skills
Behaviours Required
  • Passionate about quality food
  • Committed to supporting colleagues' well-being
  • Pride in delivering quality dishes and running an efficient kitchen
  • Proactive and customer-focused
  • Positive, resilient, and able to work well under pressure
  • Confident in leading by example
  • Available to work weekends and within operating hours

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