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Sous Chef

3 months ago

Coulsdon, Greater London, United Kingdom The White Hart, Chipstead Full time

Join Our Team as a Sous Chef at The White Hart in Chipstead

  • Collaborate closely with the Head Chef to lead kitchen operations and maintain high standards of food quality, presentation, and service.
  • Enjoy a competitive salary of up to £32,000 plus tronc (card tips paid into your bank) and additional benefits such as paid overtime and great cash tips.
  • Benefit from perks like free meals on shift, a 30% discount for you, your friends, and family, a NEST pension, and more.
  • Promote your wellbeing with resources like a 24-hour helpline, free counselling, discounted gym membership, and social events.
  • Grow your career through internal and external development programs and apprenticeship opportunities.
  • Join a family of 79 pubs that values individuality, sustainability, and diversity.

About You:

  • Previous experience in catering and hospitality at junior sous, sous, or kitchen manager level.
  • Demonstrated ability to run a kitchen, drive the food culture, and introduce exciting new dishes.

About Us:

  • Join a company committed to sustainability and reducing its carbon footprint.