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Catering Assistant
1 week ago
Job summary
We are looking to recruit a Catering Assistant to join our fantastic Catering Department. You will be enthusiastic and will relish being a part of this dynamic team, delivering a high quality service which puts our patients and customers first.
The role will be working 16 hours per week on a 3 week rota (2 weekends out of 3) , pm - pm 4 days & pm - pm 1 day.
Main duties of the job
You will be required to undertake a wide range of duties including food preparation, cleaning, cash handling and meal service duties. You should be equipped with excellent customer service skills and preferably have retail experience although training will be provided. Completion of audit forms associated with food safety, financial policy & procedures.
About us
Choose Well - Choose WWL
Wrightington, Wigan and Leigh Teaching Hospitals, NHS Foundation Trust are the proud providers of acute hospital and community services to the people of the Wigan Borough and surrounding areas. At WWL, we value our staff believing that 'happy staff, makes for happy patients'. We have a recognised track record in staff engagement, and living our values 'the WWL Way'.
WWL are committed to placing the patient at the heart of everything we do, and in the provision of safe, effective care that acknowledges and ensures dignity. With this in mind we are seeking to recruit people who share our values and beliefs.
Good basic salary plus an attractive package of benefits which include:
Excellent Pension & Life Assurance Package (over 20% employer contribution) Excellent annual leave entitlements 27 to 33 days per annum dependent upon service. Birthday Leave. Paid occupational maternity, paternity, and adoption leave dependent upon service. Training opportunities and eLearning resources. Health and wellbeing support. Career Progression opportunitieswithin Estates & Facilities and the NHS. Access to salary sacrifice schemes for items such as lease vehicles and buy a bike schemes. NHS Discount schemes to access hundreds of discounts and savings from everything to High Street Stores to restaurants, family holidays and more. Long Service Awards. Job descriptionJob responsibilities
You will be part of a busy team working to tight timescales, required to undertake a wide range of duties including food preparation, cleaning, service of meals to patients. Completion of audit forms associated with food safety, financial policy & procedures.
Person SpecificationQualifications
Essential
No formal qualifications are required, an induction period, on the job instruction and additional training will be given on food handing and cleaning,this will include COSHH training/minor cooking skills and attendance at a food safety level 2 course as a requirementDesirable
Level 2 Food Safety Qualification; Candidates be aware that you will be asked to present original qualifications at interview. Previous Catering experience desirableExperience
Essential
Previous experience not requiredDesirable
Previous Catering Experience Previous Cooking ExperienceSkills
Essential
Basic literacy and numeracy required Ability to record information onto forms, ability to work as a team An understanding of working to deadlines Willingness to learn new skills during trainingDesirable
Previous use of cleaning machinery, Dishwashing or machinery or other Catering equipmentKnowledge
Essential
Understanding of how important food safety is, An awareness of the hospital and what activities occur.Desirable
Knowledge of Hospital site or Catering DepartmentAdditional
Essential
Working unsociable hours, ability to meet requirements of the service Flexibility to provide cover for colleagues Could be expected to work in cold rooms, hot & noisy environments Speak English to an appropriate standard relevant to their role, with confidence and accuracy, using correct sentence structures and vocabulary, and without hesitation-
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