New Hotel Opening
7 days ago
Job Ref:
RBH13682
Branch:
Holiday Inn Blackpool
Location:
Holiday Inn Blackpool, Glasgow
Salary/Benefits:
£18,900 Salary Based on 28 Hours Per Week.
Contract type:
Permanent
Hours:
Part Time
Shift pattern:
Various Shift Patterns based on Hotel Operation
Hours per week:28
Posted date:20/02/2024
Closing date:02/05/2024
JOIN OUR FAMILY
At RBH we believe our people are our biggest assets and understand the value in putting them first.
Our approach to diversity in the workplace, health wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality We are passionate about the industry and always on the lookout for new talent to join us on our journey...
THE OPPORTUNITY
We have commenced our search for an experienced
FB Controller to join new property
Holiday Inn Blackpool. Due to open Spring 2024, and reporting to the Executive Head Chef, you will be responsible for the day-to-day running of the kitchen operations relating to all FB outlets within the Holiday Inn Blackpool.
The objective is for Marco's to be a destination restaurant within the Blackpool market and the first every celebrity chef restaurant to arrive in the Town Centre This brand-new four-star hotel is part of a wider regeneration project for Blackpool including retail units and improved public transport links, with a new tram terminal, all within the Talbot Gateway central business district.
The property boasts 144 bedrooms, 3 meeting rooms and well renowned restaurant Marco Pierre White New York Italian, with independent street access.
Duties and responsibilities for this amazing role includes the following:- Culinary Leadership: Under the example of the Executive Head Chef you will support the team by setting high culinary standards and fostering a culture of excellence.
- Leading the monthend stocktaking for kitchen, cellar, and outlets in the hotel.
- Managing stock: Reviewing stock levels, and ensuring accurate record keeping.
- Maintaining accurate records for all purchase orders, deliverys and cancelling old or nonreturned orders in a timely manner.
- Team Management: Support in recruitment, training, and motivate kitchen staff to ensure a cohesive and efficient team. Provide ongoing coaching, mentorship, and performance evaluations.
- Cost Control: Manage kitchen expenses and inventory, including food and labour costs, to ensure budget compliance while maintaining quality.
Start date for FB Controller:
April 2024.
WHAT WE NEED FROM YOU
- Strong organisational skills with the ability to work to and meet deadlines.
- Attention to detail.
- Good communication skills.
WHAT WE OFFER
- You will have access to a benefits package we believe truly works for our people and enhances our overall culture..._
- Discounted hotel room rates for you and your friends family
- Extra days holiday for your birthday
- Flexible working arrangements
- Pension
- Free meals on duty saving you over £1000 per year
- Share of Service Charge
EQUAL OPPORTUNITIES
#LifeatRBH
A new four-star hotel is part of a wider regeneration project for Blackpool including retail units and improved public transport links, with a new tram terminal, all within the Talbot Gateway central business district.
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