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Cirencester, Gloucestershire, United Kingdom THE PIG Full timeThe RoleWe are seeking a skilled and enthusiastic Chef de Partie to join our hotel or pub brigade at THE PIG in the Cotswolds.Key ResponsibilitiesPrepare and cook a variety of dishes, including meat, fish, and vegetables, to a high standard.Work collaboratively with the kitchen team to ensure efficient food preparation and delivery.Support the pastry section...
Chef de Partie
3 months ago
Chef de Partie - New Opening - Cirencester, Gloucestershire
Location: THE PIG - and The Village Pub, Barnsley, Cirencester, Gloucestershire.
Salary: £12.07 per hour, plus service charge. Annual OTE of up to 33,120 based on a full-time, 45 hour per week contract.
Hours: Flexible, full & part-time hours available.
Contract Type: Permanent
Start Dates: Immediate starts available - The Village Pub. Mid-August start dates at the hotel.
Important Information: As part of our selection process, you may be invited to an informal recruitment session on Wednesday 26th or Thursday 27th June. If shortlisted, you will receive an email with further information on your application including a link enabling you to book yourself on one of the sessions or suggested interview. Please continue to check your email inbox and/or junk mail for updates.
Welcome to THE PIG - and The Village Pub
In January 2024, we acquired the 17th century Barnsley House hotel that is tucked away in the quintessential Cotswold's village of Barnsley, just four miles from Cirencester. THE PIG - and The Village Pub offers guests a classic example of an English country garden that evolves with the seasons including a kitchen garden that will supply the produce found on our 25-mile menu. In addition, The Village Pub will bring together hotel guests and friendly locals. The Village Pub menu will be brimming with nostalgic classics that give a sense of comfort and home-cooked familiarity.
We are delighted to be recruiting for Chef de Parties to join either our hotel or pub brigade.
The Role:
As Chef de Partie, you will experience all sections of the kitchen, keeping to timescales and ensuring the preparation and delivery of all food meets a high standard.
Responsibilities include but not limited to:
- A roll-up your sleeve, get stuck in approach to all tasks assigned by the Head Chef/Senior Sous Chef.
- Working collaboratively, ensuring your section meets to timescales.
- Preparation and cooking of meat, fish, veg including hot & cold starters and main courses.
- Supporting the pastry section as/when required.
- Ensuring a clean and organised workstation.
Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. Experience as a Chef de Partie, within a similar establishment is required.
We are an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Staff stays - free B&B.
- 35% discount on food, beverages & treatments across all PIG Hotels.
- Meals on duty.
- Annual holiday increase (up to 33 days)
- Take home goods - cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through .
- A range of learning & development courses.
- Anniversary vouchers - dinner with wine for 2.
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Robin Hutson: 'As with all good hospitality, THE PIG is fundamentally about people; it's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience'.
