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Chef de Partie

2 months ago

Cirencester, Gloucestershire, United Kingdom THE PIG Full time
The Role

We are seeking a skilled and enthusiastic Chef de Partie to join our hotel or pub brigade at THE PIG in the Cotswolds.

Key Responsibilities
  • Prepare and cook a variety of dishes, including meat, fish, and vegetables, to a high standard.
  • Work collaboratively with the kitchen team to ensure efficient food preparation and delivery.
  • Support the pastry section as needed and maintain a clean and organized workstation.
  • Adhere to kitchen timescales and maintain a high level of productivity.
What We Offer

As a Chef de Partie at THE PIG, you can expect a range of benefits, including:

  • Staff stays - free B&B
  • 35% discount on food, beverages, and treatments across all PIG Hotels
  • Meals on duty
  • Annual holiday increase (up to 33 days)
  • Take home goods - cost price
  • Free access to an on-demand GP, Physiotherapy, and counselling services
  • A range of learning and development courses
  • Anniversary vouchers - dinner with wine for 2
About Us

THE PIG in the Cotswolds is a 17th-century hotel that offers guests a classic example of an English country garden. We are committed to encouraging equality, diversity, and inclusion and are an equal opportunity employer.