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Executive Chef de Partie

2 months ago

Cirencester, Gloucestershire, United Kingdom THE PIG Full time
{"The Role": "As a Senior Chef de Partie at THE PIG in the Cotswolds, you will be responsible for overseeing all sections of the kitchen, ensuring timely preparation and delivery of high-quality food. Your key responsibilities will include working collaboratively with the team, maintaining a clean and organized workstation, and supporting the pastry section as needed.", "Key Responsibilities": "
\t* Roll up your sleeves and take on tasks assigned by the Head Chef/Senior Sous Chef with a can-do attitude
\t* Collaborate with the team to ensure your section meets timescales
\t* Prepare and cook a variety of dishes, including meat, fish, and vegetables
\t* Support the pastry section as required
\t* Maintain a clean and organized workstation\", "What We Offer": "
\t* Competitive hourly rate of £16
\t* £1000 sign-up bonus upon completion of the probationary period
\t* Flexible hours/contract and work patterns available
\t* Meals on duty
\t* Annual holiday increase (up to 33 days)
\t* Take-home goods at cost price
\t* Free access to an on-demand GP, physiotherapy, and counseling services
\t* Range of learning and development courses
\t* Anniversary vouchers for dinner with wine for two\", "About Us": "THE PIG in the Cotswolds is a 17th-century hotel nestled in the quintessential Cotswold village. We offer guests a classic English country garden experience, with a kitchen garden supplying produce for our 25-mile menu. Our kitchens are fast-paced and energetic, and we're looking for individuals with enthusiasm, passion, and a willingness to learn and develop."}