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Chef de Partie Monday to Friday

3 months ago


London, Greater London, United Kingdom Midas Holdings Full time

An upscale private members club is in search of a skilled and dedicated Chef de Partie to be part of their team located in the vicinity of Piccadilly. The ideal Chef de Partie will have a passion for culinary arts, be dependable, and adept at managing their section efficiently. This opportunity offers a great work-life balance with Monday to Friday shifts. Responsibilities include cooking high-quality British dishes infused with French influences using fresh ingredients. The Chef de Partie will work approximately 45-48 hours per week, with additional pay for overtime and double pay for Sundays and Bank Holidays. Benefits include a competitive annual salary of £37000, a guaranteed yearly staff bonus ranging from £3000 to £4000, private healthcare, meals on duty, life assurance cover, access to a pension scheme with enhanced Employer's Contribution, staff discounts, and participation in the Cycle to Work scheme. Please be advised that Hospitality Pro is managing the recruitment process for this Chef de Partie role, and only suitable candidates meeting all the criteria will be contacted within 3 working days.