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Cook
3 months ago
Job summary
We are looking for enthusiastic Cooks to join the team at Holy Name care Home. To be responsible for preparing and cooking meals for up to 64 patients with varying dietary requirements, and take pride in the cleanliness of the kitchen, working as part of the Primary Care Healthcare Team.
Undertaking duties relating to the operation of a residential establishment, to work under the general supervision of a care leader. For further information please contact Amy Ayre on or email
Main duties of the job
Working hours are 7:00am -3:00pm and 10:00am -6:00pm over a 7-day period including bank holidays.
Full and Part time positions available, bank applications welcome
For further information please contact Amy Ayre on or email
About us
At CHCP, we're passionate about people and we know that you are too, that's why we're here isn't it? We recognise that high quality care is delivered by high quality professionals who are appreciated, respected and supported, which is why we want to give all our colleagues the chance to shine.
Work with us and you'll be more than just a number. Our people are our shareholders and their thoughts and opinions are always heard; at CHCP you have a real voice.
Compassion is at the heart of our business; we're a team of nearly 2,500 colleagues who work together to deliver first-class healthcare to thousands of people living in Hull, the East Riding, Knowsley and St Helens. Local diversity demands diverse roles, that's why we have vacancies to suit everybody. No matter your role at CHCP, we'll support you to thrive.
As the 13thlargest social enterprise in the UK, we're pioneering the move towards independent service delivery. Join us on our journey and help us make history.
Job descriptionJob responsibilities
Please see the job description and person specification attached to this job advert for full details on the role.
Person SpecificationQualifications
Essential
NVQ Level 2 in Food Production/Nutrition or equivalent level of knowledge, skills and experience Valid level 3 food hygiene or equivalent level of knowledge, skills and experienceKnowledge
Essential
Knowledge of COSHH regulations and safe working practices Knowledge of Health and Safety at work act and requirements Knowledge of CHCP and their mission statement Knowledge of advanced food hygiene processes Knowledge of special dietary requirementsExperience
Essential
Previous experience of working in a kitchen and a health and care setting Experience of maintaining recordsDesirable
Previous experience of working with the general public