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Restaurant and Bar Supervisor
3 months ago
Front of House duties include:
- Taking responsibility for the customer journey, ensuring their experience is second to none
- Taking accurate orders and working closely with kitchen staff
- Ensuring payments and receipts are correct
- Confidently recommending menu and drinks offerings
- Observing service and standards and reporting any incidents or issues
- Being a supportive and proactive team member
- Ability to open and close the premises to a high standard
- Cashing up at the end of the shift occasionally
You will need to demonstrate:
- Previous Supervisory experience in Hospitality
- Have supervisory experience and proven success in delivering through your team
- Enthusiasm and passion for food and beer
- The ability to deliver excellent customer service and great team work in a fast paced environment
- A result driven and ambitious individual keen to develop your career and grow with us
Job Types:
Full-time, Permanent
Pay:
£12.00 per hour
Expected hours:
per week
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- Onsite parking
Schedule:
- Day shift
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Supervising experience: 1 year (required)
- Hospitality: 1 year (required)
Licence/Certification:
- Driving Licence (preferred)
- Personal Licence (preferred)
Work Location:
In person
Expected start date: 01/07/2024