Laboratory Manager

2 weeks ago


Chipping Campden, Gloucestershire, United Kingdom Campden BRI Full time

Team Manager- Nutritional Instrumentation

Increase your chances of an interview by reading the following overview of this role before making an application.

Campden BRI offer commercial analytical lab chemistry testing for food and drink, including: nutritional and health, microscopy, biochemistry, allergens, chromatography, packaging, cereals and ingredients, and wines and spirits. You would be supporting the day-to-day operations of the Nutritional Instrumentation's Team- focused on high-volume commercial food & drink chemistry testing.

The co-ordinator role forms the first layer of management in Campden BRI ensuring that the departmental goals are realised through effective scheduling and resourcing of daily work tasks.

This will involve:

  • Maximising staff motivation and ensuring the availability and efficient utilisation of resources/facilities.
  • Maintaining excellent service performance through allocation of daily tasks
  • Driving operational efficiency and safe working compliance with business systems

Position

  • Compiling, allocating, monitoring, and daily work tasks.
  • Proactive resolution of emerging issues and communication with relevant internal stakeholders.
  • Leadership and management of staff including recruitment, development, motivation, and efficient utilisation.
  • Authorising test batch results and reporting of certificates.
  • Reviewing and ensuring materials are fit for purpose as per the requirements of the QMS.
  • Safety toolbox talks and daily work huddles.
  • Allocating training of area members.
  • Conduct analysis, processing and loading of instrumentation (as required).
  • Any other relevant tasks as directed by their Line Manager.

Requirements

  • Degree and significant experience in the field of analytical science.
  • Thorough understanding of applicable methods in the department.
  • Thorough understanding and experience in the instrumentation used.
  • Ability to develop as a signatory for methods in the department.
  • Competence in team leadership and management of staff and resource utilisation.
  • Prior experience in effective workload management and resourcing.
  • Understanding of ISO17025 requirement.
  • Well-developed communication skills, both verbal and written.

Benefits

  • Reward platform with employee discounts and rewards
  • 25 days holiday + 8 bank holidays
  • Buy and sell holiday scheme
  • A generous work save pension scheme, with employee contributions matched by the company up to 10%
  • Culture focus around work/life balance (early finish Fridays)
  • Subsidised onsite restaurant

Please note due to our rural location you must be able to drive and have your own transport.

Working hours- Monday-Friday 8.45am-5.15pm (4.30pm finish on Fridays).

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