Head Chef

2 weeks ago


Solihull, Solihull, United Kingdom Harvester Full time
At the Monkspath - Harvester we recognise that a good Head Chef is a key ingredient to our success.

You'll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally).

Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.

WHAT'S IN IT FOR ME?

  • Quarterly bonus scheme we're all about rewarding the hard work you put in
  • Opportunities to grow with lifelong learning and funded qualifications
  • Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered.


On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU'LL

  • Train, motivate and inspire your team to deliver an efficient food operation
  • Be responsible for the kitchen's financial performance which can lead to attractive rewards
  • Oversee food ordering and food preparation
  • Ensure delivery of operational standards
  • Manage a team
  • Control stock
  • Always conform to health and hygiene regulations
WHAT DO I NEED?

It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together.

You'll...

  • Pride yourself on food quality and hygiene standards
  • Be a seasoned pro in managing a kitchen
  • Have mastered the art of working with a branded menu
  • Train, develop and grow your team to smash targets together
  • Be ready for anything that the shift throws at your team (not literally)

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