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Kitchen Porter
3 months ago
Main duties of this role include:
Manage the Wash-up kitchen areas / Refuse / cleaning.
- Ensure that all crockery, utensils, pans and cutlery are cleaned thoroughly and stored safely in the correct areas of the kitchen._
- Operate the Dishwashing machine and manual cleaning._
- Monitor the flooring and surfaces, cleaning up any excess spillages and debris to help avoid any possible hazards._
- Clean and mop floors using designated cleaning chemicals and ensuring all safety signage is evident to staff and public where applicable._
You will be liaising with other kitchen staff and reporting directly to the business owners and Chefs.
The Park hotel is a popular and successful hotel, recently renovated throughout, enjoying excellent reviews for our accommodation and food.
5 days a week, 40 hours per week average. ( paid weekly, by the hour )
Full time or Part time permanent position.
On Site private accommodation available. FOC
Job Types:
Full-time, Part-time, Permanent
Part-time hours: 40 per week
Salary:
From £9.50 per hour
Benefits:
- Discounted or free food
Flexible Language Requirement:
- English not required
Supplemental pay types:
- Tips
Work Location:
One location
Expected start date: 23/02/2023