Cook

2 weeks ago


Fort William, Highland, United Kingdom National Trust Scotland Full time
Key Responsibilities

Deliver a high-quality food offer for our high and low season, relevant to our Culloden customers (visitors, events and functions) and Visit Scotlands Taste our Best principles.

Ensure high standards of kitchen hygiene, cleanliness and tidiness, keeping up-to-date compliance documentation (HACCP, COSHH checklists and temperature sheets).
Work alongside the management team to ensure all food and non food items are ordered, and stock is controlled to the highest standard
Ensure food production adheres to allergen guidelines, in particular Natashas Law, and support the implementation of upcoming laws, e.g. displaying nutritional value & calorie counts.
Minimise wastage and identify potential savings to achieve targets for cost of sales, gross profit and environmental sustainability.
Ensure the upkeep and safety of equipment and utensils used within the catering outlets.

Share in the common responsibility of implementing the Trusts Health & Safety Policy, being mindful at all times of the health and safety of self, staff, volunteers, and visitors.

Performance indicators and targets
Weekly, monthly and annual sales and cost of sales targets
Food compliance standards and record-keeping
Visitor enjoyment reviews and ratings from visitor surveys and visitor feedback
Staff satisfaction from staff surveys
Tools / equipment / systems
Fully equipped commercial catering kitchen.
Access to computer with training, and stock ordering systems.
EPOS tills and chip and pin machines.

TPBN1_UKCT
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