Food Development Coordinator

2 weeks ago


London, Greater London, United Kingdom Big Mamma Group Full time
Job Description Menu Development Coordinator

Are you passionate about crafting unforgettable dining experiences?
Do you know how to blend creativity with precision in food menu development? Join us at Big Mamma Group as our Menu Development Coordinator and bring a slice of authentic Italian passion to the heart of the UK

At Big Mamma Group, we are all about creating joy through exceptional food and warm, welcoming atmospheres.

With our roots deeply embedded in Italian culinary traditions, we pride ourselves on offering delightful and innovative dishes that keep our guests coming back for more.

Our restaurants are a celebration of life, food, and community – a place where creativity meets passion and where every team member is an integral part of our success story.

As our Menu Engineering & Client Experience Coordinator, your mission is to ensure the best possible client experience through seasonally inspired menus while maintaining our F&B cost targets and KPIs.

Drive the food menu change process, from drafting structures and conducting food tests to selecting crockery and controlling costs.

Uphold Excellence in Food and Presentation:

Be the ambassador of our artistic vision, ensuring that every dish and table setting reflects the authenticity and quality that Big Mamma is known for.

Monitor and analyse the menu's performance, making data-driven adjustments to meet our objectives.

Coordinate Special Projects:

Lead exciting new projects such as new restaurant openings and special festive menus, working closely with the Executive Chef and the Group F&B team.


Ensure Data Integrity:
Maintain the quality of data across all tools used for menu development, including internal databases and point-of-sale systems.
Stay Ahead of

Food Trends:
Keep abreast of both UK and international food trends to continually evolve our menu offerings while staying true to our Italian roots

Analyse Performance:
Work with the Group F&B team to analyse the food offering performance

Guarantee Quality:
Monitor weekly performance reports and client feedback, implementing action plans to maintain excellence in our client food experience.

A Bachelor's or Master's degree in Business, Hospitality Management, or a related field.
A genuine passion for food and experience in menu engineering.
Strong analytical thinking and performance analysis experience.
Understanding of professional food production.
A keen sense of aesthetics in F&B and the ability to communicate our artistic vision.
Fluent in English. Italian and/or French knowledge is a plus.

36 days holiday
~50% staff discount
~ OpenUp mental health and well-being support
~ At Big Mamma, you'll be part of a fun, supportive team that values creativity, enthusiasm, and a passion for food. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, colour, religion, national origin, disability, age, or any other characteristic protected by law.

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