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Kitchen Porter
3 months ago
A Kitchen Porter reports to all chefs within our kitchen environment.
The role is made up of many varying responsibilities including:
- Washing up, cleaning and clearing all kitchen areas
- Unloading and putting away deliveries
- Emptying bins, sweeping and mopping floors
- Ensuring all equipment is clean and put away correctly
- Deep cleaning fridges and store rooms to maintain sanitary and kitchen safety standards
- Basic food preparation
- Experience of working in a kitchen previously
Also, If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, there is potential build a long and rewarding career in catering and hospitality progressing to a role as a Commis Chef, Chef de Partie, Sous Chef or Head Chef if desired.
Job Types:
Full-time, Part-time
Benefits:
- Discounted or free food
Schedule:
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location:
In person