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Catering Manager

4 months ago

Newcastle upon Tyne, United Kingdom Aramark Full time

Catering Manager - Newcastle Upon Tyne, Tyne and Wear

Your Aramark journey starts here

Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers?
Are you looking for a challenge on a full time basis?
Are you a confident leader and looking for your next team to lead to success?
Want to join a cracking team and a business that has opportunities across the UK?
If the answer is yes, then read on. We are currently recruiting for a Catering Manager to be a part of our integral team at Albemarle Barracks, Harlow Hill, Newcastle upon Tyne, NE15 0RF

Perks of the job

  • Yearly salary of £30,000
  • Full time - 40 hours per week – 5 days over 7, 8.30am – 5pm
  • Free parking on site
  • Free meals on shift
  • Life assurance and Pension scheme
  • MyStaffShop discounts – including savings on your weekly supermarket shop
  • Cycle2Work Scheme and Refer a friend Scheme
  • Apprenticeship schemes available, enabling you to earn whilst you learn
  • You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within
  • As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

What you'll be doing

  • You will be managing a team of Chefs / FSA’s and GSA’s across 3 kitchen sites.
  • Placing orders and managing stock waste
  • Preparing menus for functions and events
  • Using Aramark systems (OPX, Aratrade, Myworklife etc)
  • Overseeing production throughout
  • Ensuring due diligence is completed
  • Completing your daily checks and paperwork efficiently
  • You will be following a menu cycle and preparing dishes to spec
  • You will support the culinary team in the delivery of great food
  • Prepare and cook a variety of food following recipe cards
  • Ensure food is correctly stored according to food safety policies and guidelines
  • Ensure all staff training is up to date and daily duties are delegated.

Experience

  • A DBS check will be required to complete your application
  • Previous management experience and cheffing experience essential
  • Relevant culinary qualification
  • Be a confident team leader
  • Experience in our systems is desirable however training will be given to the successful candidate