Kitchen Manager

2 days ago

Cambridge, United Kingdom German Doner Kebab Full time

Kitchen Manager - Cambridge, Cambridgeshire

Site Address: Unit 9C, Cambridge Services, A14 Junction 24, Cambridge, Cambridgeshire, CB23 4WU

Qualifications:

  • Management 2 years (required)
  • Hospitality: 1 year

Position Summary

  • Able to operate in a fast-paced environment while maintaining quality and an attention to detail. Operationally focused to implement brand standards and policies
  • Consistently deliver industry-leading guest service
  • Ensure store operational requirements by following brand standards, scheduling, and assigning employees in the kitchen area
  • Comply with all requirements of Food Safety and Health and Hygiene standards
  • Full understanding of stock management and GP% figures and controls
  • Able to achieve the highest guest satisfaction by producing quality products
  • Work to brand standards for food and operations with the focus on the guest experience as top priority
  • Effectively communicate with others to complete the duties and responsibilities expected
  • Help and support the development of other team members through guidance, training, and coaching.
  • Help all the team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service
  • Demonstrate consistent operational standards and procedures that positively impact the stores overall operations.

Key Skills and Knowledge

  • Maintaining appropriate portion control and consistently monitoring food levels within the kitchen
  • Provide training to improve all team members and utilize cross-training methods to maintain productivity and create an environment where your team can grow their knowledge
  • Maintaining proper food handling and safety standards while preparing food
  • Cleaning equipment, as assigned, thoroughly and in a timely fashion according to brand guidelines
  • Maintain a professional appearance and display a positive and enthusiastic approach to all tasks
  • Demonstrate a complete understanding of the menu
  • Follow a Brand sanitation standard including washing cookware and utensils throughout the day.
  • Ability to fill in daily paperwork
  • Working towards understanding and articulating food with integrity
  • Manage stock levels and availability
  • Manage all controllable costs to keep operations profitable
  • Understand weekly sales information

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