Assistant General Manager
3 months ago
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
ABOUT THE ROLE
We are looking for a passionate and experienced Assistant Manager at The Three Horseshoes, Asthall
This role encompasses overseeing the running of The Three Horses Shoes, This is an opportunity to embrace yourself in a fast-paced operation where each day offers something different. You will be involved in the daily running of each of our departments, from our award-winning fine dining restaurant supporting our department managers & striving for exceptional standards at every opportunity.
You will be an ambassador for The Bamford Collection, which is a group of consciously minded brands that are committed to nourishing people and the planet. The collection is made up of three brands; Daylesford Organic, Daylesford Stays and Bamford.
SALARY: 35 000 + Tronc
HOURS: Full Time - 48 Hours
RESPONSIBILITIES
- To work as a consummate host to our guests & residents
- To ensure the restaurant, pub and gorgeous garden are set up for the day, constantly checking tables and replenishing stock and maintaining standards, delegating tasks where appropriate
- To actively drive average spend per head, by identifying all opportunities for recommendations
- To maintain full knowledge of the menu, including beverages, and able to give detailed descriptions of the dishes, provide recommendations for guests and give accurate allergens advice
- To ensure effective shift management, leading and motivating the front of house team, delivering a seamless service.
- To manage the restaurant operations effectively, maximising sales through table turning
- Work alongside the kitchen & bar team on continuous development of food and beverage offerings
- Maintain an accurate and up-to-date plan of restaurant staffing needs.
- Prepare schedules and ensure that the restaurant is staffed for all shifts whilst managing holiday requirements - ensuring Fourth is updated
- Line management of the restaurant team (incls absences, performance reviews, PDPs etc). Assist with recruitment when required
- To ensure all transactions are correct, including balancing floats, change, banking and cash reconciliation
- To highlight H&S matters to your line manager or appropriate parties
- To deliver and champion 'REAL The Maytime experience'
SKILLS YOU WILL BRING
Fully responsible for leading service standards and supporting wider business objectives. Report to the General Manager and work alongside Operational teams. Manage a small team; previous leadership experience is advantageous. Act as a natural leader and role model for your team. Provide and share experience and knowledge from your career in F&B.
PERKS & BENEFITS
- Discounts: We offer a range of discounts on our products, treatments, and dining
experiences from day 1.
Volunteering Days: Employees are offered one paid day per year to volunteer with a
charity of their choice.
Private Medical: We offer subsidised private medical insurance through Bupa.
Pension Scheme: Pay up to 9% of your salary into your pension each month; we
contribute up to 4.5%.
Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
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