Chef de Partie

4 weeks ago

Edinburgh, United Kingdom Aramark Full time

Chef de Partie - Edinburgh

Job Types: Full-time, Permanent

Pay: £12.50 per hour

Your Aramark journey starts here

Are you currently working as Cook / Chef and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Well, we have a job for you
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef de Partie to join our team in Edinburgh, EH12 9SE

Perks of the job

⦁ £12.50 per hour
⦁ Full time – 40 hours per week, Monday – Friday, 7am – 4pm
⦁ Discounted meals on shift
⦁ Excellent training opportunities including apprenticeship schemes and e learning courses
⦁ Subsidised gym membership
⦁ Free parking
⦁ Free uniform and safety shoes provided
⦁ NEST pension contribution and Life assurance
⦁ Generous holiday allowance which increases after 3 full years of service
⦁ Cycle to work / Refer a friend scheme
⦁ Apprenticeship schemes available to help with career progression
⦁ A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more

What you'll be doing

  • Effective and efficient food production in line with recipe sheets
  • Delivering breakfast and lunch to the client in a clean, tidy and professional manner
  • Set up and break down of lunch service
  • Full knowledge of all menu items served
  • Management of production to ensure minimal wastage
  • Maintenance of food levels throughout all service periods
  • Maintenance of food quality and brand standards
  • Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents
  • Assisting in the compilation of all shift opening and closing checklists
  • Discussing ideas or improvements with line manager
  • Undertake relevant training as required

Experience

⦁ Relevant culinary qualification is desirable or experience in a similar role
⦁ Previous experience of working in a kitchen
⦁ Allergen awareness (i.e Natasha’s Law), full training will be given
⦁ Excellent team player and communicator
⦁ A confident chef and an excellent team player

 

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