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2 months ago
We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful on the outskirt of Edinburgh. The Chef de Partie will assist in the preparation and service of food on their given section for the hotel's refined fine dining restaurant ensuring that the highest standards are maintained at all times.
The Perks
As Chef de Partie you can expect the following:
- Salary package up to £30,000 per annum plus tips
- Great work-life balance
- Free parking
- Annual company parties
- Wellness focused
- Affordable live-in available
The Place
Our client is a luxury 4-star luxury hotel located on the outskirt of Edinburgh. Situated within 6 acre walled gardens this hotel is renowned for being refined and welcoming, attentive yet unobtrusive. Food service is seven days a week with a roast lunch on Saturdays and Sundays, with no residents frequenting they serve afternoon teas and offer private dining as well.
The Person
The ideal Chef de Partie will have the following:
- Have experience as a chef de partie in a fining dining environment
- High standards of cleanliness, task prioritisation and team driven
- Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP