Chef - Edinburgh

2 months ago

Edinburgh, United Kingdom Aramark Full time

Chef - Edinburgh

Job Type: Full Time - Permanent

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a flexible role with no evenings or weekends?
Well, we have a job for you
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.

We are currently looking for a Chef to work with our integral team at Aegon UK, Edinburgh Park, EH12 9SE

Perks of the job

  • £12.50 per hour
  • Full time – 40 hours a week – Monday - Friday - no evenings or weekends
  • Generous holiday entitlement which increases after 3 years of service
  • Shifts ranging between 7.30am - 4pm, but there is a request for flexability over hours and other local sites
  • Discounted meals on shift
  • Free on site parking
  • Free uniform provided
  • NEST pension contribution and Life insurance
  • Annual leave is only to be taken when the school is closed (school holidays and half terms)
  • Cycle to work / Refer a friend scheme
  • Apprenticeship schemes available to help with career progression
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more

What you'll be doing

  • You’ll be cooking and preparing food to serve our clients
  • Work well as part of a team of chefs, supporting one another and communicating well
  • Following recipe cards to prepare, cook and serve a range of meals
  • Completing daily paperwork to cover due diligence
  • Assisting with deliveries and stock checks
  • Placing food orders and maintaining kitchen records
  • To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
  • To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
  • Assisting in daily and weekly kitchen deep cleans
  • Full knowledge of all menu items served
  • Management of production and food levels to ensure minimal wastage
  • Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
  • Undertake relevant training as required

Experience

  • Previous experience in a similar food service environment
  • Excellent team player and communicator
  • A confident chef
  • Security checks & DBS required for this role
  • Flexibility and the ability to innovate

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