Executive Chef

1 day ago


Edinburgh, Edinburgh, United Kingdom The Roseate Edinburgh Full time

The Roseate Edinburgh, a luxurious and stylish city retreat, is seeking a highly skilled Sous Chef to join its team. As a key member of the culinary team, you will be responsible for overseeing the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and safe kitchen environment.

Key Responsibilities:

  • Manage kitchen operations, including menu planning, inventory control, and staff supervision
  • Develop and implement new recipes and menu items to enhance the dining experience
  • Collaborate with the head chef to ensure consistency in food quality and presentation
  • Maintain a clean and organized kitchen, adhering to health and safety standards
  • Train and develop junior staff members to improve their skills and knowledge

Requirements:

  • Proven experience as a Sous Chef in a high-end restaurant or hotel
  • Strong knowledge of culinary techniques, ingredients, and presentation styles
  • Excellent leadership and communication skills
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced environment
  • Flexibility to work varied shifts, including evenings and weekends

About The Roseate Edinburgh:

The Roseate Edinburgh is a luxurious hotel located in the heart of Edinburgh, offering a unique blend of style, comfort, and Scottish charm. Our team is dedicated to providing exceptional service and creating unforgettable experiences for our guests.


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