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Casual Chef in Chepstow
4 months ago
We currently have excellent opportunities for casual chefs of all levels to join our team.
This is an exciting opportunity to work with an incredibly talented team in a standout venue, producing great food, great service and great experiences for all of our guests.
As a casual chef you will:
Be a team player; working as an integral part of our culinary team to ensure everything is running smoothly.
Be competent; following recipes and providing meals with quality and consistency.
Be a hygiene and allergen champion; following and helping to enforce strict health, hygiene and allergen standards.
Be attentive; dealing with deliveries, stock rotation and compliance paperwork.
Be adaptable and flexible; assisting the hotel kitchen as and when required.
Ideal candidates will have.
At least two years’ experience in a professional kitchen environment
Ability to work unsupervised and deliver quality work.
Ability to produce good quality food.
Knowledge of Health and Safety, HACCP and allergen reporting
Food Safety Level 2 Certification (or equivalent)
Good oral communication
High level of attention to detail
Enthusiasm to develop your own skills and knowledge plus those around you.
Adaptability to change and willingness to embrace new ideas and processes.
Able to self-organise and work cleanly in a small kitchen environment.
Positive and approachable manner
Team player qualities
The last year as made us all aware of the work life balance and has given us the opportunity to re-assess our situations. Working as a casual member of our culinary team we are offering a casual role which will give you the freedom to pick and choose your hours. We have enough work to sustain any number of hours a week up to full time hours whilst offering you the flexibility to work around the rest of your life.
Our casual team receive various benefits whilst working for arc including meals on a race day and tickets to race meetings and other events across the group.