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Executive Chef
2 months ago
We are seeking an experienced Sous Chef to join our Regional Catering Team at Chepstow Racecourse. As a key member of our culinary team, you will be responsible for delivering an exceptional customer experience across a diverse range of events.
Key Responsibilities- Develop and deliver innovative food offers across the venue's retail, hospitality, and fine dining propositions.
- Implement and adhere to the Company Food Safety Management System across all areas within remit.
- Work with the Head Chef to manage the Kitchen staff rota across all sites in remit, ensuring set cost targets are met.
- Take personal accountability for food safety compliance, including ensuring allergen information is displayed correctly and teams are trained and briefed accordingly.
- Support the delivery of financial targets.
- NVQ Level 3 food preparation (or equivalent)
- Food Safety Certificate (or equivalent)
- Proven track record in a similar role
- Ability to work in a fast-paced environment
- Knowledge of Food and Beverage service and commodities
- Excellent communication skills
- Calm under pressure
- Ability to act on own initiative
Arena Racing Company is a dynamic and innovative organization that values diversity, equity, and inclusion. We are committed to creating a workplace that is welcoming and inclusive for all employees. We believe that a diverse and inclusive workplace makes us a more relevant, competitive, and resilient company.
