Sous Chef

2 weeks ago

Stockport, United Kingdom Piccolino Full time

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based in Bramhall the best restaurant in the village.

As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. You will collaborate with the Head Chef to create and execute a diverse and high-quality menu, ensuring consistency and excellence in every dish.

Benefits of joining our team.

100% tips and gratuities direct to our team The Sunday Times – Best place to work 2024 50% off your food and drink bill at any of our restaurants, at any time, for up to 6 people Competitive rates of pay – we pay the best to get the best. Enhanced Maternity and Paternity packages Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services Life Assurance (Senior Management) Fully funded apprenticeship programme Career pathways and development through our high performers programme Full in-house training through our Individual Restaurants Academy Employer contribution pension scheme Team meals on shift 15% off your grocery bill at Iceland Foods Discounts and cashback from hundreds of high street and online retailers WSET courses are available for those who are passionate about wine and it provenance. Refer a friend scheme. Individual Champion programme – acting as an ambassador of your brand and representing your team.

When you join Individual Restaurants, you’re not just joining one team. You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food. Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, and Riva Blu

About you

Proven experience as a Sous Chef or in a similar role. Leadership skills, with the ability to motivate and collaborate with a dynamic kitchen team. Ability to thrive in a fast-paced and high-pressure culinary environment. Passion for delivering exceptional culinary experiences.

An individual role is just that. Individual.  We hire the best talent across all areas of the business and value them as such. That’s why we have an ongoing commitment to invest in our people through quality training and mentoring from our amazing leadership team.

If you have the passion and drive to be the best and would like to join our team as our new Sous Chef, please click ‘apply’ today. We would love to hear from you

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