Future Kitchen Manager

4 weeks ago


Stockport, United Kingdom Premium Country Pubs Full time
Join Our Culinary Team as a Head Chef in Training

Are you ready to take the next step in your culinary career? If you have a background in leading kitchen teams and are eager to transition into a management role, this opportunity is for you. Our establishment is looking for a dedicated individual to join us as a Head Chef in Training.

As part of our team, you will receive comprehensive support and a structured training plan to help you develop your skills and lead your team to success. You will be based in a designated area and will need access to your own vehicle to assist with business operations.

What We Offer
  • A chance to advance your career with guidance from industry experts.
  • A generous 33% discount across all our venues, ensuring you can enjoy dining experiences with friends and family.
  • 20% discount for up to five friends and family members.
  • Discounts on gym memberships to promote your well-being.
  • Health and dental plans to keep you secure and healthy.
  • Engaging team socials to foster a fun work environment.

In addition, as a member of our team, you will enjoy benefits such as a pension plan, 25 days of paid holiday, high-street shopping discounts, and the opportunity to earn free shares. We also provide a free employee helpline to support you in various aspects of life.

What We Need From You

To succeed in this role, you should:

  • Have a proven track record in leading teams and driving business success.
  • Possess experience in roles such as commercial catering manager, school kitchen manager, head chef in a care home, sous chef, or similar positions.
  • Be able to drive to facilitate training and support across your district.
Your Responsibilities

During your six-month training period, you will:

  • Receive the tools and knowledge necessary to become a successful Head Chef.
  • Inspire and train your team to deliver exceptional culinary experiences.
  • Work collaboratively to achieve and exceed performance targets.
  • Manage food ordering, preparation, and inventory control.
  • Ensure compliance with health and hygiene standards.

Join us and be part of a team that crafts exceptional food and drink experiences



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