Kitchen Operations Manager

4 weeks ago


Stockport, United Kingdom Premium Country Pubs Full time
Join Our Culinary Team as a Head Chef in Training

Are you a skilled leader in the kitchen looking to elevate your career? Or perhaps you want to apply your kitchen management expertise in the vibrant pub and restaurant sector?

As a Head Chef in Training, you will be based in a designated area and will need to have access to your own vehicle. With a comprehensive training plan provided by your district, you will have the opportunity to nurture your team and achieve outstanding results.

In this role, you will learn how to create a kitchen environment that embodies the 'Mitchells & Butlers' ethos. Many of our Head Chefs in Training successfully manage their own kitchens within a short period.

At Premium Country Pubs, we take pride in transforming food and drink into extraordinary experiences. Imagine working in beautiful settings, serving delicious cuisine, and being part of a passionate team. If you have a love for premium offerings, we want to hear from you.

What Can You Expect?
  • Progress your career by learning from industry leaders.
  • Enjoy a generous 33% discount across all our brands, whether it's a romantic dinner at Miller & Carter or a casual outing at All Bar One.
  • Share the benefits with friends and family through a 20% discount for up to five guests.
  • Access discounts on gym memberships.
  • Benefit from Health & Dental Plans to ensure your well-being.
  • Participate in team social events for a balanced work-life experience.

Additionally, as part of Mitchells & Butlers, you will receive a pension plan, 25 days of paid vacation, discounts at various retailers, and even free shares. We also provide a complimentary employee helpline to assist you with any personal challenges.

What Are We Looking For?

We seek individuals who:

  • Have a proven track record in team leadership and business development.
  • May currently hold positions such as commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager, or similar roles.
  • Possess a valid driver’s license to facilitate training and support across your district.
Your Responsibilities

During your six-month training period, you will be equipped with the necessary skills to become a successful Head Chef who will:

  • Motivate and train your team to deliver exceptional culinary creations.
  • Be driven to exceed targets alongside your team.
  • Manage food procurement, preparation, and inventory control.
  • Ensure compliance with health and hygiene standards.

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