Chef Manager

4 weeks ago

Crawley, United Kingdom Aramark Full time

Chef Manager - Crawley, West Sussex 

Your Aramark journey starts here

Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers?
Are you looking for a challenge on a Monday – Friday basis, giving you evenings, weekends and school holidays off?
Want to join a cracking team and a business that has opportunities across the UK?
If the answer is yes, then read on. We are currently recruiting for a Chef Manager to be a part of our integral team at Crawley College & Haywards Heath College, (Part of Chichester College Group), London, RH10 1NR

Perks of the job

⦁ £24,000 a year
⦁ Full time – 40 hours per week, Monday - Friday
⦁ Term time only
⦁ Free parking and discounted meals on shift
⦁ Life assurance and Pension scheme
⦁ MyStaffShop discounts – including savings on your weekly supermarket shop
⦁ Holiday allowance
⦁ Cycle2Work Scheme and Refer a friend Scheme
⦁ You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within
⦁ As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

What you'll be doing

Lead on Food Production, prepare meals, management of a single kitchen and team of Assistants / Team Leader Overall ownership and accountability of operational management and financial performance of the unit Responsible for ensuring efficient execution and delivery of all food line products in line with the daily menu Knowledge of all applicable personnel policies, labour laws and agreements Ensure strict compliance with Aramark Hygiene and Safety requirements Prepare and manage accurate projections for all P & L accounts including raw materials, wages etc. Line management, scheduling and performance management of Team Leaders on site and, in some cases, direct line management of Team Members Ensure Team Leaders and Team Members receive appropriate training to company policies; legal and health and safety requirements Identify & unlock opportunity for growth Maintain & develop client relationships Develop strategic plans & value proposition This is a fully “hands on” operational role. Responsible for all aspects for ordering and completion of all on company systems. Provide excellent customer service and a positive attitude towards guests, customers and co workers.

Experience

A DBS check will be required to complete your application Previous management experience and cheffing experience essential Have excellent customer service skills E learning is available through our online learning system to obtain Food safety level 2/3 certificate and Health and Safety. Be a confident chef and leader

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