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Executive Chef
1 month ago
Step into a leadership role as the Executive Chef for an exciting new hand roll sushi concept, launching soon. This is a unique opportunity to shape and drive the culinary vision for a fresh and innovative dining experience.
About the Role:
* Lead the culinary team in the creation and execution of a unique hand roll sushi menu.
* Oversee all aspects of kitchen operations, ensuring consistency, quality, and excellence.
* Develop and refine the menu, focusing on fresh ingredients and authentic techniques.
* Collaborate on the concept's launch, bringing creativity and expertise to the forefront.
* Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.
What We're Looking For:
* Proven experience as an Executive Chef, ideally within Japanese cuisine or sushi concepts, Omakase.
* Strong leadership skills with the ability to inspire and develop a team.
* Creative and innovative approach to menu development.
* Deep understanding of Japanese culinary techniques, particularly sushi.
* Commitment to quality and consistency, with a keen eye for detail.
Perks:
* Be at the forefront of a new, exciting dining concept.
* Partnership with the business with company shares.
* Opportunities for growth and expansion within the concept as it scales.
* Discounts and perks within the restaurant group.
Terms & Conditions:
* Salary: Competitive, based on experience + Shares.
* Hours: Full-time
, submit your CV to: # .
#ExecutiveChef #SushiConcept #HandRolls #JoinOurTeam #CulinaryInnovation
