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Head Chef

2 months ago

Swindon, United Kingdom Hall & Woodhouse Ltd Full time
Head Chef - Swindon

Times Top 100 employer + Tips + Profit Share + 70% off meals + Benefits + 5 days working ....

A Landmark Pub Restaurant - Waterside Setting

Part of the Hall & Woodhouse family of sensational destination pub restaurants and opened in 2019, H&W Wichelstowe features the latest thinking in design and occupies a commanding position alongside the waterway. Full of unique features a stunning central bar area leads to a separate restaurant for more formal dining. Inside or out H&W Wichelstowe surprises and delights - the perfect flagship Wiltshire venue.

We are looking to appoint a new Head Chef to lead the team in this amazing high energy large scale branded pub kitchen.

Your rewards as Head Chef in our kitchen:

A sensible work life balance with 5 days working, consistent hours and excellent conditionsUp to 43K pa, depending on level of development in the rolePay boosted by a share of tipsProfit share schemeA full package of lifestyle benefits covering pension, health, discounts and moreThe chance to lead a fabulous team in an awesome business with sustainability at it's coreGreat job security and career development, with a Times Top 100 employerAll the support you need to succeed

Apply if you are:

A highly organized and skilled Head Chef with experience in high end standard fayreSomeone that enjoys the buzz in the spotlight of a busy prestige kitchenA serious chef that cares - who is motivated and determined to achieve excellence with your teamDependable and resilient with hospitality in your DNACompetent in all aspects of kitchen administrationAble to work to precise specifications for cooking and presentation, without deviationA kind and inspirational leader able to influence, motivate and develop the full potential of your teamObsessive about food safety and hygiene standardsAble to reliably manage the commute, days, evenings and weekendsSeeking an employer that recognizes and rewards commitment and talent

Previous experience and knowledge of leading operations in a large scale managed pub or restaurant service is essential.

If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.

kitchen manager, chef supervisor, sous, senior sous