Head Culinary Specialist
6 days ago
Pertemps Network Catering is seeking a highly skilled and experienced Chef to join their team at their venue in Swindon.
As a leading children's activity centre, the successful candidate will be responsible for providing a healthy variety of meals for all guests, while ensuring all health and safety and food hygiene standards are met.
Key Responsibilities:
- Develop and implement menus in collaboration with the Head Chef.
- Prepare and cook meals from fresh produce, adhering to high culinary standards.
- Manage kitchen operations, including inventory management and staff supervision.
Ideal Candidate:
- Proven experience in a senior chef role, with a strong background in mass catering.
- Excellent culinary skills, with a passion for cooking from fresh produce.
- Strong leadership and communication skills, with the ability to work effectively in a team environment.
- Experience in implementing health and safety protocols and ensuring compliance with food hygiene regulations.
Job Details:
- Job Type: Full-time Permanent
- Salary: £26,015.11 (Live-in) or £ (Live-off)
- Working Hours: 40 hours per week
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