Head Chef/ Sous Chef
1 week ago
Primarily UK-based with international travel (12+ weeks per year)
La Petite Maison (LPM) is a globally acclaimed restaurant group celebrated for its refined Mediterranean cuisine, elegant atmosphere, and outstanding hospitality. We are seeking an exceptional Tournant Sous Chef to join our dynamic culinary team, supporting multiple LPM outlets across our global portfolio. Support and deputize for the Executive Chef across multiple LPM locations.
Ensure consistency and excellence in all culinary operations, training, and food presentation.
Provide hands-on leadership in the kitchen, fostering a culture of teamwork, innovation, and high performance.
Assist in menu development, kitchen management, and quality assurance across sites.
Travel internationally to oversee openings, audits, and support teams as required (minimum 12 weeks per year).
Proven experience as a Head Chef, Senior Sous Chef, or Executive Sous Chef within a high-end or Michelin-acclaimed restaurant group.
Well-travelled and culturally adaptable; proficiency in multiple languages and a European passport are highly advantageous due to ease of travel.
Passion for Mediterranean cuisine and commitment to LPM’s standards of authenticity, quality, and creativity.
Flexible and eager to travel internationally on a regular basis.
Work with one of the world’s leading restaurant groups.
Opportunities for career growth and global exposure.
Competitive compensation and travel benefits.
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