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Cook/Chef
4 months ago
* Salary £30,000 pa
* Service and Club gratuity circa £2000 pa
* Contracted 40 hours, sociable hours
* Standard, operating hours Summer 8 am - 6 pm, Winter 9 am - 4.30 pm.
* No split shifts, only occasional evenings.
* Free Golf.
* On site free parking. *Key Responsibilities:*
* Passion for food, with a keen understanding of presentation, flavour, and efficiency to deliver a first-class customer experience.
* Strong work ethic, pride in your work, and a commitment to continuous learning.
* Collaborate with the Head Chef to plan and execute daily menu items, ensuring creativity, taste, and consistency.
* Strictly follow food safety and hygiene standards throughout the kitchen.
* Participate in menu development, suggesting new dishes and improvements based on trends and customer preferences.
* Manage inventory levels, assisting in ordering supplies to maintain optimal stock while minimizing waste.
* Lead by example in maintaining a clean and organized kitchen environment.
* Contribute to a positive and collaborative work environment *About You:*
* Three years commercial catering experience.
* Have your own transport and live within a *20-minute drive of Guildford*.
* Understand the requirement for weekend work.
* Enjoy working as part of a team and take pride in your Kitchen. CLASEL400 Job Types: Full-time, Permanent Pay: £30,000.00 per year Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Schedule:
* Monday to Friday
* Weekend availability
Supplemental pay types:
* Yearly bonus Experience:
* Chef: 2 years (required) Licence/Certification:
* Driving Licence (required) Work authorisation:
* United Kingdom (required) Work Location: In person Reference ID: CL2802RP