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Line Cook Supervisor

2 months ago

Surrey, United Kingdom Young's Full time
Line Cook Supervisor - Live Out

This season, we are excited to introduce a new establishment that will serve as a premium pub with boutique accommodations. We are seeking a dedicated individual to assist our Head Chef in crafting and presenting exceptional culinary creations.

The kitchen is equipped with state-of-the-art appliances, and we take pride in utilizing the finest ingredients, emphasizing a premium and seasonal menu sourced from local suppliers whenever possible.

Our venue, historically a financial institution, is being transformed into a charming pub that will feature boutique rooms, a semi-private dining area, and a beautiful outdoor terrace.



What we provide our Line Cook Supervisors:

  • Flexible scheduling aligned with business requirements
  • A share of service charge and tips in addition to a competitive hourly wage/salary.
  • Access to our Chef Development Program, with many of our Head Chef roles filled internally.
  • Opportunities through our Apprenticeship Scheme to earn a recognized qualification while working.
  • Participation in our Culinary Masterclasses to enhance your skills.
  • 20% discount across all Young's establishments
  • Complimentary meals
  • Weekly pay schedule
  • Sharesave Scheme
  • Company Pension Plan
  • 28 days of annual leave

What we seek in a Line Cook Supervisor:

We are looking for an experienced Line Cook Supervisor or a talented Cook ready to advance their career, who possesses a genuine passion for creating high-quality, fresh dishes in a welcoming atmosphere. As the chosen Line Cook Supervisor, you will:

  • Exhibit a commitment to outstanding service through exceptional food
  • Show enthusiasm for consistently delivering remarkable culinary experiences
  • Actively engage as a hands-on Line Cook Supervisor
  • Demonstrate a willingness to acquire new skills and collaborate effectively with team members
  • Work closely with the Head Chef to showcase your creativity by contributing to menu development and daily specials
  • Exhibit strong planning and organizational abilities to maintain effective oversight of both food cost and labor
  • Adopt a proactive approach to enhancing sales and fostering growth through collaboration with both kitchen and front-of-house teams