Junior Sous Chef

4 weeks ago


Eastleigh Hampshire, United Kingdom Collins King & Associates Limited Full time
We are recruiting for a Junior Sous Chef for a prestigious private members club in central London. Your role will include working in both the fine dining restaurant and a busy banqueting section. Working hours will be 40 hours a week, with optional overtime paid. Monday to Friday. No weekends or bank holidays You should be a chef who is passionate about cooking, with experience ideally in 5* hotels; private members clubs or 3AA Rosette / Michelin star restaurants. You should have a strong CV with at least 2 years in each role.

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