Pastry Junior Sous Chef

3 weeks ago


Eastleigh Hampshire, United Kingdom Collins King & Associates Limited Full time

We are looking for an experience, talented and ambitious pastry Junior Sous Chef to join a busy operation in central London. Catering for both a la carte and a busy banqueting section, you will ideally have experience working in 5* hotels or events catering.. You should be experienced at training junior staff and managing the pastry section in the absence of the Head Pastry Chef. This role is 40 hours a week, will all overtime paid. Although there will be some weekend work, a lot of the time it will be Monday to Friday. Longevity in previous roles (at least 2 years) is essential Amazing benefits. TPBN1_UKCT


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