Sous Chef

2 weeks ago

Keswick Cumbria, United Kingdom Antony James Recruitment Full time €26,000
Our client an amazing established Restaurant, situated in Keswick is seeking a Junior Sous Chef. The restaurant stands out as a top contender for Italian food in the area. The client is offering a salary up to £27,000 depending on experience with a range of additional benefits

Considering making an application for this job Check all the details in this job description, and then click on Apply.

What Does the Role Entail?

Step into a pivotal role as a passionate and hands-on Junior Sous Chef working 40 hour weeks. You'll be the driving force behind the restaurant team, ensuring operational excellence in the Client's renowned site. You'll play a vital role in maintaining high standards, contributing to the world of Italian dining with dedicated approach to customer care and service. The role demands creativity, precision, and leadership in a dynamic and fast-paced environment.

What skills will you have?

Ideally, you will have prior experience in a similar role as a senior Chef within the hospitality sector, to give you an understanding of the industry's specific demands. While appreciating tradition, you should exhibit a forward-thinking mindset and adaptability to the demands of a high-volume operation. Your proven expertise in Restaurant practices, including organisational skills, positive attitude, and excellent customer service skill-set, will be key to your success.

What is On Offer?

In addition to a competitive salary £27,000 per annum, The Client offers a comprehensive benefits package to its staff. This includes gratuities, staff meals, discounted dining, enhanced pension contributions and personal development plans. With a focus on employee well-being and career advancement, the client fosters a supportive and rewarding work environment too.

How to apply?

To apply for this position, please click "Apply Now" or contact Alex at Antony James Recruitment for more information

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