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Weekend Sous Chef

2 months ago

Keswick Cumbria, United Kingdom Antony James Recruitment Full time €26,000

Our client an amazing established Restaurant, situated in Keswick is seeking a Junior Sous Chef. The restaurant stands out as a top contender for Italian food in the area. The client is offering a salary up to £27,000 depending on experience with a range of additional benefits
Step into a pivotal role as a passionate and hands-on Junior Sous Chef working 40 hour weeks. You'll be the driving force behind the restaurant team, ensuring operational excellence in the Client's renowned site. Ideally, you will have prior experience in a similar role as a senior Chef within the hospitality sector, to give you an understanding of the industry's specific demands. Your proven expertise in Restaurant practices, including organisational skills, positive attitude, and excellent customer service skill-set, will be key to your success.
In addition to a competitive salary £27,000 per annum, The Client offers a comprehensive benefits package to its staff. This includes gratuities, staff meals, discounted dining, enhanced pension contributions and personal development plans. With a focus on employee well-being and career advancement, the client fosters a supportive and rewarding work environment too.