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Weekend Sous Chef

1 month ago


Glasgow, United Kingdom Courtyard by Marriott Glasgow SEC Full time €30,000

Sous Chef - Courtyard by Marriott Glasgow SEC Full time contract
We are looking for a fantastic and energeticSous Cheffor our restaurant, Hop Scotch, at our hotel, Courtyard by Marriott Glasgow SEC
As an enthusiastic Sous Chef you will report to the Head Chef and together you will be leading our team of chefs to ensure that dishes are prepared and cooked according to the (brand) standards.
The restaurant serves quality and seasonal food in the informal and relaxed environment.The restaurant concept will include international street food.
You will be in charge of service and ensure that the food served is of the high quality standards set by yourself, Operations Manager and the General Manager.
Leading the kitchen team in absence of the Head Chef
You will be training them regarding standards, hygiene and quality
Monitoring waste and portion control
Making sure that food cost is aligned with budget
Fluent in English, any other language would be an advantage
Highly flexible and able to respond creatively to any situation
Proficiency in Excel, Word and ordering platforms (computer skills)
has a real passion for food
is flexible
is creative
Health Cash Plan
Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
Discount on Food & Beverages at Marriott hotels worldwide
Enhanced Maternity/Paternity/Adoption pay
Pension scheme
Twenty eight holidays (annually increasing to max thirty three holidays)
Competitive salary
Training and development opportunities