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Sous Chef

3 months ago

Glasgow, United Kingdom Six Company Full time
Job Ref: SIX2036

Ensure all your application information is up to date and in order before applying for this opportunity.
Branch: Sole Club
Location: Sole Club, Glasgow
Salary/Benefits: Minimum Estimated Earnings of £40,000. Paid at an hourly rate
Contract type: Permanent
Hours: Full Time
Posted date: 31/07/2024
Closing date: 01/09/2024

Sole Club will pay homage to the original creative that kick started the Six by Nico journey - ‘The Chippie’, where it will bring together two concepts in the one venue.

One side host's a unique chippie takeaway, blending traditional favourites with the team's culinary expertise and creativity to offer new twists on the traditional takeaway.

Sole Club's second concept is tucked away, a one-of-a-kind 22-seat speakeasy-style fish restaurant that takes pride in using the best Scottish ingredients. The venue will thrive on spontaneity and innovation, crafting daily menus based on the best ingredients available each day, ensuring a fresh and exciting dining experience.

We are currently seeking an experienced Sous Chef, who is an enthusiastic and driven individual, to help lead the team at Sole Club.

The role

The role of Sous chef will see you work closely with the Head chef in overseeing the entire kitchen operation. You will assist in supervising your team and coordinating the delivery of high quality food, in a busy and fast paced kitchen environment. You will have enthusiasm to develop your own skills and knowledge in the kitchen as well as the people around you.

As a Sous Chef at Sole Club, you will:

Have the ability to control and oversee the seasoning, portioning and appearance of the food served
Demonstrate and promote teamwork within the kitchen and front of house
Excellent communication and the ability to lead and also work well with others
Have a good knowledge understanding on food, modern food preparation techniques and food safety.
Be committed to delivering first class service
Have a positive attitude and ability to multitask
Have good organisational skills and the ability to work well under pressure

What's in it for you?

Excellent opportunities for Career development and growth.
Working with a team striving for perfection daily.
Staff discount for both Six by Nico Somewhere by Nico.
The opportunity to become a superstar with passion at the forefront of your professional mindset
Christmas Day Boxing Day guaranteed off to enjoy well deserved downtime to celebrate the festivities.
Annual Pay Review - ensuring your skills, knowledge and experience are valued every step of the way.
People Engagement Board - we want to listen and learn from you, you can have this opportunity to tell us your feedback every month via our team engagement platform, we listen and learn.
Employee Assist Programme - our employee wellbeing is integral in such a demanding industry. Every member of the team has access to “Health Assured”', a well-being app with mental health advice and support, finance support, weekly mood tracker and more. With this programme our employees have access to support whenever they need it.

If this sounds like something you would like to be a part of, we would love to hear from you.

Six Company is an equal opportunities employer and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

#iscc

Sole Club will pay homage to the original creative that kick started the Six by Nico journey - ‘The Chippie’, where it will bring together two concepts in the one venue.

One side will host a unique chippie takeaway, blending traditional favourites with the team's culinary expertise and creativity to offer new twists on the traditional takeaway.

Sole Club's second concept is tucked away, a one-of-a-kind 22-seat speakeasy-style fish restaurant that takes pride in using the best Scottish ingredients. The venue will thrive on spontaneity and innovation, crafting daily menus based on the best ingredients available each day, ensuring a fresh and exciting dining experience.