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Chef Director
2 months ago
Job Role: Chef Director / Culinary Director
Salary: up to 115k with 30% Bonus and travel
Food Style: High Volume Premium Restaurant Group
Area: 6 sites London & Midlands
Report to : Managing Director
Sales: 8-10 million per year in food
Style: High volume, wet led, elevated casual dining
Team size: 100 chefs in the group
F&B Split : up to 85% wet led
Find out more about this role by reading the information below, then apply to be considered.This is a standout company to work for in the UK as leading operators in the high-volume experience venues with massive growth potential in the food offering. We are working together to source an excellent and proven Chef Director to lead the next phase of the expansion and tighten the existing offering in all areas within food and back of house.
This will require a top candidate with proven experience and expertise in improving food offerings in a premium high-volume group or multi outlet hotel. Someone with a deep knowledge of the industry and can hit the ground running to focus on elevating menus and rigorous back of house standards.
Someone who understands the full growth cycle of a food business and has a proven track record of developing teams, systems, and processes to ensure success.
The candidate should be enthusiastic, adaptable, and willing to travel frequently, with up to 10 overnight stays per month. They can be based anywhere within the UK but must be ready to immerse themselves in the business.
This role demands someone who can elevate the food offering to create a great all-around experience, understanding that GP is not king and that the brand and its reputation are paramount. A valid driver's license is essential for this position.
Apply today
Contact Olly at COREcruitment
COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.
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