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Head Chef

4 weeks ago

Manchester, United Kingdom The Trading Route Full time

What is The Trading Route?

Lagerhouse - Rotisserie - Provisions

Trof, Wandering Palate and Manchester Union have come together to open a 3,500 square feet venue full of cold beer, hot chicken, and locally-sourced provisions.

Located just off Deansgate and a few minutes walk from Spinningfields in St John's, it will provide the perfect backdrop for post-work pints, and meals both inspired by and crafted from locally sourced ingredients. Opening November 2024

Head Chef Trading Route

£34,000 + Bonus Structure + Tips & Tronc

We are looking for a Head Chef with the enthusiasm to succeed in a busy kitchen. The ideal candidate will have experience working with fresh food and a passion for creating recipes.

As the leader of our food crew, you'll be a valuable part of a team that thrives on the pressure of working in a busy food operation. You'll work alongside our Chefs as part of a tight-knit team in an exciting, fast-moving environment, preparing fresh locally sourced ingredients.



Please make an application promptly if you are a good match for this role due to high levels of interest.

Working with us means:

  • A clear pathway for further training to develop your skills to progress in the company
  • 50% Discount on food and drink
  • An independent culture where your ideas matter

Who we need

  • Someone who is honest, shows resilience and takes pride in every dish
  • Someone who has a genuine love for cooking
  • Experience working in a busy, fresh food kitchen is essential
  • A team leader with plenty of energy and stamina, who enjoys leading a tight knit team

Duties

  • Leadership and management of an established kitchen team, recruitment, training, and ongoing development
  • Development of new seasonal dishes in collaboration with the Director of Food
  • Menu planning and costing, stock control and training
  • A strong focus on maintaining food safety, health & safety, and HACCP guidelines
  • Working to financial targets, including GPs and labour controls. Preparing, cooking and presenting dishes within your speciality
  • Monitoring portion and waste control to maintain profit margin

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