Pastry Kitchen

Found in: Jooble UK C2 - 2 weeks ago


Islington Norfolk, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time
Pastry Sous Chef - Fine Dining Restaurant

I'm currently looking to recruit an ambitious Pastry Sous Chef for our client, an esteemed fine dining restaurant situated in the vibrant culinary scene of London.

Responsibilities:
  • Support the Head Pastry Chef in leading the pastry kitchen operations, including production, plating, and presentation of desserts and baked goods.
  • Assist in the development and execution of innovative pastry menus, incorporating seasonal ingredients and creative techniques.
  • Supervise and train pastry team members to ensure adherence to high standards of quality, consistency, and efficiency.
  • Contribute to inventory management, procurement, and cost control initiatives to optimize profitability while maintaining quality standards.
  • Assist in maintaining impeccable cleanliness, organization, and hygiene in the pastry kitchen.
Qualifications:
  • Proven experience as a Pastry Chef de Partie or Pastry Sous Chef in a high-end restaurant or luxury hospitality establishment.
  • Strong proficiency in pastry techniques, dessert preparation, and presentation.
  • Creative flair and passion for innovation, with a meticulous attention to detail.
  • Knowledge of ingredients, flavors, and pastry trends.
Benefits:
  • Competitive salary and benefits package.
  • Opportunity to work in a renowned fine dining restaurant with a dynamic and talented team.
  • Potential for growth and advancement within the organization.
  • Training and development opportunities to enhance skills and knowledge in the pastry arts.

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