Head Chef

1 month ago


Lingfield Surrey, United Kingdom Lingfield Park Resort Full time

This exciting and varied role will give you the opportunityto deliver sustainable growth through enhanced revenue generation, improve our service delivery and delivercost savings and through maximising commercial opportunities across the region. Develop and deliver an innovative food strategy across the venue's retail, hospitality and fine dining proposition.
To implement and adhere to the Company Food Safety Management System across all areas within remit.
Manage the Kitchen staff rota across all sites in remit Ensuring set cost targets are met.
Develop and retain a strong kitchen team,allocate daily workload appropriately to staff, maintaining effectiveness and operational control. Take personal accountability for food safety compliance. Annual passes to attend any of our 21 venues Cycle to work schemes to support your mental and physical wellbeing Discounted rates at any of our onsite hotels and discounted food in our hospitality restaurants
Pension and Life insurance schemes Company sick pay schemes Generous annual leave entitlement
We are an equal opportunities employer and do not discriminate on the grounds of gender, sexual orientation, marital or civil partner status, pregnancy or maternity, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability or age. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements.
If you have a disability that requires reasonable adjustments, please let us know; We understand the value that diversity brings to our business and we are striving to create a working environment that is inclusive, psychologically and physically safe and ensures everyone can be heard and valued for their contributions. We are committed to making a consistent, top-down effort to be role models on what diversity, inclusion and belonging means in society.


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