Sous Chef

3 weeks ago


Southfields Essex, United Kingdom COREcruitment International Full time
Sous Chef – Events £40,000 + Overtime and Bonus London My client is a luxurious event catering company who are well known for delivering outstanding events and across the most exquisite venues around London. As a Sous Chef you will be creative and willing to push boundaries with new cooking techniques and skills. Responsibilities: Work closely with the Executive Head Chef and other Sous chef's to deliver a variety of food for London's most prestigious venues and events Over see and manage a team of full time and casual chefs Produce high quality dishes and menus using fresh, seasonal ingredients presented with flair and creativity. Delivering events and tastings as a lead chef when required Ensure all food is prepared in a safe manner, adhering to strict allergen requirements in line with food safety legislation and company policy Working efficiently and tidily, promoting best practice and skills in a sustainable manner What do we require from you? Experience at Sous Chef level with a strong and proven work history in events catering or venues, hotels or Michelin restaurants Good eye for detail and presentation Ability to run events on your own and manage a team Passionate about food and fresh ingredients Flexible with a positive can-do attitude If you are keen to discuss the details further, please apply today or send your cv to Get social……. / Tweet us @COREcruitment

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