Pastry Sous Chef

2 weeks ago


Brentwood Essex, United Kingdom Ottolenghi Full time
Ottolenghi Hampstead - Pastry Sous Chef Ottolenghi Hampstead celebrates unrushed, seasonal flavours. This is one of our newest additions to the Ottolenghi family. In the winter of 2023, we opened a beautiful restaurant and deli in the vibrant heart of Hampstead and we are now looking for a talented and skilful Pastry Sous Chef to join our fantastic back of house team. As Pastry Sous Chef

atOttolenghi Hampstead, you will be: Generous, kind and dedicated. At Ottolenghi Hampstead, we treat each other as we do our guests A Pastry Chef that has a passion for cake and pastries, and a strong track record of delivering high- quality food Leading and managing the Pastry team, in the absence of the Head Pastry Chef, ensuring a high quality of pastry products preparation and presentation Continuously assessing and improving kitchen processes to enhance efficiency and quality Managing food costs, including stock takes to ensure profitability and budget targets are met As Pastry Sous Chef

at Ottolenghi Hampstead, we will offer you: Chefs uniform English language training (Basic, Intermediate and Business Levels) Enhanced Maternity, Adoption, Surrogacy or Primary Care Giver Parent Pay and Paternity Pay after 2 years service Health benefits package

28 days holiday and pension scheme

Excellent training plan

Refer a friend scheme, £500 each

Monthly cooking demos and food, wine and cocktail workshops in the Ottolenghi Test Kitchen

Opportunity to develop your career, with a strong learning culture and internal progression

Wed love to hear from you if youre an experienced Pastry Sous Chef

and are ready for the next step in your working journey. We were certain: life's best moments happen around the dinner table. Many of them have, right here at Ottolenghi Hampstead.

TPBN1_UKCT

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