Sous Chef

1 month ago


Basildon Essex, United Kingdom Change Hospitality Full time

Michelin-starred, multi-awarded restaurant
We are seeking a highly skilled and experienced Sous Chef to join this prestigious Michelin-starred restaurant team. You will be responsible for assisting in menu planning, overseeing kitchen operations, and ensuring the highest quality of food preparation and presentation.
Oversee day-to-day kitchen operations and manage kitchen staff
Ensure all food preparation meets the highest standards of quality and consistency
Monitor food costs and assist in inventory management
Train and mentor kitchen staff to maintain high levels of performance
Maintain a clean and organized kitchen environment according to safety and sanitation standards
Collaborate with suppliers to source high-quality ingredients
Proven experience as a Sous Chef in a fine dining or Michelin-starred restaurant
Strong culinary skills and creative flair
Knowledge of food safety regulations


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