Training Restaurant Supervisor
Found in: Jooble UK C2 - 2 weeks ago
Iconic Luxury Hotels offer the following benefits to employees:
Monthly service charge
29 days of annual leave, including bank holidays
Complimentary team meals
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels
Exclusive team rates with Relais & Chateaux properties worldwide
Exclusive team rates with London & Regional properties worldwide
Discounts on spa treatments and products
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Special gifts based on length of service
Team referral programme
Health cash plan
Access to our employee assistance programme
As a Food & Beverage Supervisor in the team at The Chelsea Townhouse, you are the reason our Guests keep coming back for more. The Food & Beverage Supervisor works as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through to supper ensuring that every guest wants to return.
You will be a natural communicator able to work within the pressure of running a busy restaurant service at The Chelsea Townhouse
You will be a teamworker, and strive for quality and perfection in every guest you meet. You will be confident in running the overall service of the restaurant, and be an individual who enjoys sharing knowledge, pride and passion about the hospitality Industry.
To assist the Food & Beverage House Manager and their Assistants in keeping the morale of the Team up through social and educational events.
in assisting the Food & Beverage House Manager and their Assistant in the preparation and presentation of training programmes, briefings and SOPs.
To assist with the Restaurant administration as allocated at twice monthly Management meetings.
and welcome, sit and take food orders from guests in the Lounges or Restaurant.
and ensure that the billing procedure is thorough, correct and signed at completion of each meal.
If you find the pace and buzz of service is exciting and can work under pressure, please get in touch, we'd love to hear form you
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