Sous Chef Restaurant
2 weeks ago
Sous Chef Restaurant
Our Mexican restaurant in London is looking for a skilled and experienced senior sous Chef to join our team. The successful candidate will be responsible for assisting the Head Chef in running our kitchen operations and ensuring that all dishes are prepared to the highest standards of quality and presentation. If you're passionate about Mexican cuisine and have a track record of delivering exceptional dishes, we'd love to hear from you.
Responsibilities:
Assist the Head Chef in developing new menu items and specials.
Run kitchen operations during the Head Chef's absence.
Prepare and execute all dishes on the menu to high standards of quality and presentation.
Supervise and train junior chefs and kitchen staff.
Manage food safety, hygiene and sanitation standards in the kitchen.
Ensure that food costs are in line with budget.
Requirements:
Proven experience as a Sous Chef in a high end restaurant or similar environment.
Passion for Mexican cuisine and an understanding of its unique flavour profiles and ingredients.
Strong culinary skills and knowledge of cooking techniques.
Ability to supervise and train kitchen staff.
Attention to detail and ability to work in a fast-paced environment.
Excellent communication and organisational skills.
Good understanding of food safety and hygiene requirements.
If you're ready to take your culinary career to the next level, we'd love to hear from you. Please submit your CV and a brief cover letter highlighting your experience and why you're the ideal candidate for the role.
TPBN1_UKCT
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